The Texan: Roastbeef with pepperjack cheese, sweet and sour bbq sauce, with lettuce and tomato, served on honey wheat bread
Soups of the Day: tomato basil, loaded potato, and chicken pot pie
Salad: Spring mix with grilled chicken, mandarin oranges, sliced apples, almonds, and honey mustard
The Simpleton – Ham and Swiss cheese pickles and mayo. Toasted on ciabatta.
Soups – Loaded Potato
Cali Crunch – Turkey and provolone cheese with lettuce and tomato guacamole, salt and vinegar chips and ranch. Toasted on sourdough.
Soups – Manhattan clam chowder, and Turkey and wild rice.
The Hot Mess –
Roast beef and homemade mashed potatoes with gravy and provolone. Toasted on sourdough
Daily Salad –
Strawberry Pecan with balsamic
Soups of the Day –
New Manhattan Clam
Turkey and Wild Rice
The French Dip – Slowly cooked pot roast and provolone cheese roasted on an Italian roll. Served with a side of au jus.
Daily Salad – Strawberry Pecan with feta and balsamic dressing. Add grilled chicken for only $2.
Soups – Manhattan clam chowder and Turkey and wild rice.
The Patsy – Pastrami and smoked gouda cheese with tomato, onions, sweet bell peppers and peppergouse gourmaise. Toasted on Rye.
Daily Salad – Strawberry Pecan with Balsomic dressing. Add grilled chicken for just $2
Soups – Manhattan clam chowder and Turkey and wild rice
The Texan – Roast beef and bacon with gouda, lettuce, tomato, and spicy BBQ sauce. Toasted on Honey Wheat.
Daily Salad – Strawberry Pecan Salad. Add grilled chicken for just $2 more.
Soups – Beef Chili, Turkey Corn Chowder and New England Clam Chowder
Sweet and Spivey Bird – Chicken and Swiss, house coleslaw, pineapple and Spivey madarin dressing on a Thai ginger wrap.
Daily Salad- Strawberry Pecan Salad with Balsomic Dressing. Try it with grilled chicken for an extra $2
Soups – New England Clam Chowder and Turkey Corn Chowder
The French Dip – Slowly cooked pot roast with provolone cheese and a side of au jus. Toasted on an Italian roll.
Soups – Lobster Bisque and Turkey Corn Chowder
The Brooklyn Pie – Ham, capicola, pepperoni with provolone and parmesan cheese, sweet bell peppers, onions and basil marinara. Toasted on sourdough.
Soups – New England Clam Chowder and Beef barley